On sale now for CIA Masters Collection 1-1/2-Inch Natural Bristle Pastry Brush is becoming hot. This best product is currently on sale, you can purchase it this moment for only
Item Description
Give your pastry creations the best brush over possible with the Masters Collection® Pastry Brush. It’s perfect for applying egg wash, smoothing jam over a cake, buttering or oiling pans, and brushing loose crumbs from cake tops. The smooth finish of the maple wood handle provides a soft, comfortable grip. It’s professionally designed with an attractive cast metal ferrule and cap, and the brush is made from natural boar bristles that are firmly sealed to prevent shedding. The chefs at The Culinary Institute of America recommend keeping basting tasks separate-use one brush in the kitchen for baking and another one for basting.
Features
- Maple wood handle has a smooth finish and provides a soft, comfortable grip
- Natural boar bristles are firmly sealed to prevent shedding
- Attractive, durable cast metal ferrule and cap give a professional appearance
- Lifetime warranty
- A portion of product sales will benefit the Culinary Institute of America Scholarship fund
Customer Reviews
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