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Product Description
The Pastry Pro Dough Blender is the fastest dough cutter on the market. It simplifies and expedites the tedious task of blending fat into flour. The ergonomically designed Pastry Pro allows you to make perfect pastry in 60-seconds! The unique design and soft comfort-grip handle reduces hand fatigue. Blender frame is stainless steel and has clog-free diamond shaped cutting blades to make perfect pastry. The rigid diamond shaped cutting blades slice through chilled butter with complete control and ease, quickly incorporating both flour and butter to the exact texture required. There’s no need to pre-sift your flour or pre-cube your butter. Keep butter chilled until you’re ready to mix! Just toss your dry ingredients in a bowl, mix with the Pastry Pro, then add your chilled butter and in seconds you’ve got the precise consistency you need for perfect pastry. Diamond shape blades promote faster cutting with more surface, while also remaining clog-free. Blender is 5.75-inch high x 4.5-inch wide. Dishwasher safe.
Strong Feat
- Professional quality pastry dough blender
- Rigid diamond shaped cutting blades slice through chilled butter with easy
- Ergonomically designed soft comfort-grip handle reduces hand fatigue
- Durable stainless steel frame; measures 5-3/4 inches tall by 4-1/2 inches wide
- Dishwasher safe
User Reviews
C. A. Fry
The name fits, this is the Best Pastry Blender. It's like a small potato masher, with the strength that suggests. We had two previous pastry blenders that tended to bend and twist. One use of this little brute and the others went to Goodwill, and good riddance.
Chris Chiquoine
I have a kitchen full of gadgets and most my wife just rolls her eyes about but the first time she used this she couldn't say enough about it. Now a year later she still says how much she prefers it over our other pastry cutters (which have all been thrown out...)
SCUMM
I have other products by Best Manufacturers and have been quite happy with them so far. However, this pastry blender has not quite lived up to the name. I like the handle and long upright position but the the flat bottom has only hindered my success in adequately cutting fat into the dry mixture. In a round bowl the cutting blades don't fully make contact with the surface, leaving butter somewhat untouched and sometimes taking some pretty deep gouges out of the bowl surface. If the bottom had a more rounded cutting area this would be the perfect product for me. Until then, I am going to need to look somewhere else.
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