Wednesday, February 6, 2013

Mrs. Anderson's Baking Stainless Steel Pastry Blender





On sale now for Mrs. Anderson's Baking Stainless Steel Pastry Blender is now alive. This best Mrs. Anderson's Baking is currently on sale, you could buy it this moment for just $0.00 and usually delivered in a single day.

Product Info



Use this stainless steel pastry blender from Harold Imports for making pie and pastry dough. The sturdy 5 blade design quickly incorporates chilled butter and other ingredients into consistent dough while the stainless steel handle gives you a comfortable grip. Hand washing is recommended.



Strong Feat


  • Mrs. Anderson's Baking Stainless Steel Pastry Blender; measures 4.2 by 4 by 1.5-inches
  • Stainless steel construction
  • Quickly incorporate butter with dry ingredients
  • Strong and durable for use with heavy dough
  • Hand washing recommended

Customer Opinions


It's OK, but not amazing
Drew Cheney

For the price, I guess I shouldn't expect more from this. The only thing I can compare this to is my grandmother's AMAZING carbon-steel pastry blender (it got lost after her death, though... *sigh*), which could cut through frozen butter and not bend or break.The handle is wide, so it doesn't dig into your palm. Most of the little grooves and spaces around the handle are tight--where they exist--so this isn't a pain to clean. My main complaint is that this just isn't strong enough to handle well-chilled butter without bending the tines. It wasn't too bad, but I had to bend them back into place for the next round.

pastery blender
Janet C. Hancock

I wore my old pastery blender out. So, I was looking for a new one. I reviewed many products and was looking for one that didn't cut into my hand as I was using it. I also wanted one that was durable, and dishwasher safe. This product meets all of the criteria that I was seeking to fill. It does a great job, with ease and comfort. I love that it is stainless steel also. I would recommend this product to anyone.

Nice and sturdy, works well and washes up great
L. Collins

I see a lot of the old-timers and professionals on cooking shows using their hands to process butter or shortening with flour to make pastry. Not me...I don't seem to have the technique down, and the warmth from my hands seems to break down the fat. Using a metal pastry blender like this one keeps that warmth out, allowing me to cut down the cold butter/shortening and flour into the desired crumb size while not overworking. Being stainless, this item also washes up very nicely in the dishwasher, an added bonus. Love it!


Lookup: Mrs. Anderson's Baking, Mrs. Anderson's Stainless, Anderson's Baking Stainless, Mrs. Baking Stainless