On sale now for Mrs. Anderson's Baking Chocolate Chipper is now hitting the market. This awesome product is currently available, you can purchase it right now for only
Item Info
Martha Stewart cheerfully chops chocolate on her cooking show with an instrument like this, and now we can as well. This sturdy tool converts hard, thick baking-chocolate bars into chunks for cookies, sparing good kitchen knives when a recipe calls for you to break up chocolate before melting. It's even good for chipping ice for drinks or buffet displays. Overall, the tool measures 9 inches long, with a 5-inch hardwood handle and six pointed prongs that deliver satisfying blows. --Fred Brack
Strong Feat
- Breaks baking-size chocolate bars into chunks for cookies
- Use also spare knives from chopping chocolate for melting
- Sturdy enough to chip ice
- Chrome-plated prongs
- 9 inches long overall, with 5-inch hardwood handle
User Reviews
David Nobel
I buy the big blocks (5 kg) of Callebaut dark chocolate for baking. Until buying this great little tool, I used a 10" chef's knife to divide the block and chop the chocolate as necessary. For the unskilled or inexperienced, this can be dangerous and a little scary, and while it gets the job done, it feels clumsy and is none too great for the knife, either. Combined with a rubber mallet or a plastic-faced hammer, this is the right tool for this particular job. Great price for it, too.NOTE: When using on the thick blocks, the mallet is not optional; the chipper doesn't work without it.
Antonella Karlin
This is a well made product that makes life much easier for bakers. It is perfect for chopping bulk chocolate and minimizes the time it would take if you were chopping chocolate with a knife. It is very sturdy and well-built.
M. Hill
I love to bake and make candy with bulk chocolate, but the one aspect of the process that I dread is cutting up the large chunks of chocolate. It is difficult to chop through the hard chocolate with a chefs knife. I find the job unpredictable and somewhat dangerous. This sturdy tool has resolved the issue.I am a home cook, not a professional and I rarely have chunks of chocolate that weigh more than a couple of pounds. This tool permits chipping of the chocolate for melting in a manageable manner. I consider this method far safer than using the chef's knife. The chocolate flies around less, and to help capture the bits that leave the cutting board, I put a large piece of wax paper, or parchment paper under the cutting board.The tool does not produce perfectly consistently sized pieces, like those bags of pre-made chocolate chunks for cookies, but for breaking down bulk chocolate to prepare for melting, this tool does its job.
Tags: Mrs. Anderson's Baking, Mrs. Baking Chocolate, Mrs. Anderson's Chocolate, Anderson's Baking Chocolate
