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Product Description
Happy with your Pastry Brush but unhappy with how it retains odors and clumps when you clean it? Try the OXO Good Grips Silicone Pastry Brush, which works like a natural bristle brush but with the added conveniences of heat resistance, odor resistance and cleanability. Multiple layers of silicone bristles tackle all tasks. Gaps in the center bristles hold liquid as you transfer from bowl to pastry surface, and tapered outer bristles let you brush delicate pastry with ease. The silicone bristles are heat resistant to 600°F so you can spread butter in a hot pan, and the angled Brush head keeps bristles off the countertop. Cleanup is easy in the dishwasher, and these bristles won't clump, frizz or retain odors.
Strong Feat
- Features a unique bristle design and will not retain odors, nor clump during cleaning
- Multiple layers of silicone bristles feature gaps in center to hold liquids better as they are transferred from bowl to food
- Tapered outer bristles allow for brushing delicate pastries with ease
- Silicone bristles are heat resistant to 600 degrees F; angled brush head keeps bristles off the countertop
- A soft comfortable grip makes it a joy to baste; safe and easy to clean in the dishwasher
User Reviews
L. Knights
This is a great brush! Maybe I have just had bad luck, but it seems like the "regular" bristle brushes I've used would always shed bristles. On or in the food. Not only that, but they were soooo hard to get clean, they always seemed to keep a fine layer of grease.This cleans like a dream in the dishwasher.This brush may not work well for some things, like brushing chocolate into molds, but it works especially well for brushing on butter and is also good for wetting the sides of a pan you are making candy or caramel in or for brushing on glazes. I am thinking of ordering a few more just like it.
Gigigi
I mostly use pastry brushes for just that: brushing melted butter over pastry specifically filo. I was really getting sick of the bristles shedding from my traditional bristle brush and was hoping that this brush would help. Well it does accomplish that: there is no shedding whatsoever. However, it is not as gentle as a bristle brush and pulls and tears the filo. It also doesn't spread the butter on the pastry nicely, more like uneven streaks. It seems to hold a fair amount of butter but the amount that actually gets deposited on the brushing surface is small. It is easy to clean though, so I'll give it a point for that.So if you're buying this to use for actual baking/pastry applications, I'd say this is not a good brush for you. However if you're using it for brushing melted butter on a pan, waffle iron, etc. then this brush would be fine for the job.
NuJoi
Leave it to OXO to perfect the pastry brush. Silicone always beats natrual bristles because you don't end up with bristles stuck in your food and you can thoroughly clean the brush. Put it in the dishwasher if you want. Try that with a natural bristle brush and you will have a clumpy mess on your hands.The downside of silicone brushes is that they don't hold the liquid very well. OXO has solved this by adding a layer of silicone between the bristles that suspends the liquid. The liquid is released by the pressure of brushing the food. Cook's Illustrated likens the technology to the bubble wands we used to play with as kids. Who knew?!!The brush feels comfortable in my hand. Although it is not as nimble as bristle brushes or my William Bounds Sili Gourment, this brush has replaced the William Bounds Sili Gourmet brushes as my favorite.
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