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Item Description
Pastry Blender
Strong Feat
- Hardened steel wire blades
- Perfect for making light and flaky pastries
- Dishwasher safe
Reviews
Alinda Sue Harrison
I had an old thrift store pastry blender that I used for years until only half the blades were left. We tend to go through a batch of Master Mix a week in our home, so I needed another functional pastry blender. The only one I could find in the local stores was this Good Cook wire pastry blender. It functions, barely. It does ok on room temperature shortening, but bends all over the place when I try to use it on cold butter. The way the wires bend, I keep thinking they're going to break, but they haven't yet. After a year though, it's reached the point where I have to slice the butter a bit with a knife before taking the mangled wires to it in my mix. Also, the little tabs on the handle have started popping out at random times when I'm mixing. They pop right back in without a problem, but it is a minor annoyance. Basically, the pastry blender is faster than working with just a couple knives, but it's time to replace it with a better model.
denise
just got into cooking so i ordered it for my pastries. made my job so much easier and it was a good price
Sara Brandt
THE PASTRY BLENDER WAS OKAY, BUT I SHOULD HAVE JUST BOUGHT ONE LOCALLY. hAVEN'T USED THE BLENDER YET BUT IT LOOKS OK
Key: Good Cook Classic, Good Cook Pastry, Cook Classic Pastry, Good Classic Pastry
